Sublima Restaurant: The Culinary Jewel of the New Skanpol Hotel

Sublima Restaurant is a place that sets new standards on the culinary map of Kołobrzeg. It's more than just a restaurant - it's a space for those who expect something extraordinary from food, reaching beyond satisfying hunger. At Sublima Restaurant, we focus on the highest quality, both in terms of ingredients and culinary experiences.

Highest Quality From Start to Finish

Our culinary philosophy is based on preparing dishes from fresh products, supplied by trusted providers. Our team of chefs constantly experiments with different flavors, using the best culinary techniques to create unique dishes for our Guests. Every element of the dish, from bread and butter to sauces and desserts, is prepared from scratch on site, guaranteeing the highest quality and freshness.

Chef: Andrzej Jakomulski

The culinary masterpieces of Sublima Restaurant are the responsibility of our talented Chef, Andrzej Jakomulski. His passion for cooking and experience gained while working with master chefs from around the world make the dishes served in our restaurant unique and exceptionally tasty.

Andrzej Jakomulski began his professional career at the renowned Amber Baltic hotel in Międzyzdroje, and then worked at prestigious hotels such as Hotel Klimczok in Szczyrk and Villa Sedan in Sopot. His cuisine, inspired by French cuisine, international influences, and traditions of Old Polish cuisine, attracts guests from all over Pomerania.

His commitment, taste sense, and innovative approach to cooking make Sublima Restaurant in the New Skanpol Hotel a place worth visiting.

You're welcome!